FOOD MENU

Serai Thai

LUNCHEON FRIES

These crispy on the outside and tender on the inside treats are Singapore’s favorite pub fare
Fries made from spam? Yeah, be intrigued. – $8.95

SATAY CHICKEN (3PCS)

Chef ’s favorite, dark meat skewers marinated with lemongrass and served in peanut sauce – $3.95

CUMIN LAMB SKEWERS

Szechuan style BBQ lamb skewers topped with cumin – $4.50

FRIED CALAMARI

Fried golden crispy squids with bell pepper, onion, spices and hot sauce – $8.95

(V) SATAY TOFU

Deep fried tofu stuffed with beansprout, cucumber and spicy peanut saucE – $2.95

(V)CURRY PUFF (2PCS)

Deep-fried, crescent-shaped pastry filled with curried potato – $2.95

VEGETABLE SHANGHAI SPRING ROLL (2PCS)

Home made spring rolls – $2.75

CRAB RANGOON (3PCS)

Deep-fried dumpling with wonton wrappers stuffed with a cream cheese – $2.95

CRAB CLAW (2PCS)

Deep-fried breaded crab claw – $6.95

SHRIMP PUFF (2PCS)

Deep-fried shrimp wrapped in bacon – $6.95

THREE CHILI CHICKEN

Stir fried chicken breast chunk with jalapeño, dry chili, black pepper with spicy sauce – $12.95

SZE CHUAN DRY SPICY CHICKEN

Fried chicken breast in chunks stir fried with dry chili, ginger and garlic – $12.95

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